We are a boutique patisserie home bakery specialising in Asian-style desserts. We pride ourself on offering a wide range of selection of freshly baked cakes and biscuits. We are meticulous about choosing the best ingredients to ensure our pastries taste amazing.
Our patisserie chef, Kah Seng (Kyle) Leong, was born in Malaysia and grew up in Australia. Kyle has mastered his baking skills at various professional patisserie outlets in Sydney over the years. He not only boasts ten years of experience as a patisserie chef but holds numerous qualifications from prestigious institutions such as the Australian Patisserie Academy.
All pastries and cakes are handmade in the heart of Newington. Our lavish selection of desserts is made to order in small batches to ensure the best quality for you.
Patisserie Avenue opens its doors to the public.
Kyle is mastering his baking skills at the Australian Patisserie Academy.
Kyle completes his first professional qualification in hospitality.
Kyle starts his career as a professional patisserie chef.
Enter your email address for the latest updates of our desserts, flavours and offers.
