About Us

Take a look at our bakery and discover how we work
Petit Patisserie

Our Passion for Patisserie

We are a boutique patisserie home bakery specialising in Asian-style desserts. We pride ourself on offering a wide range of selection of freshly baked cakes and biscuits. We are meticulous about choosing the best ingredients to ensure our pastries taste amazing.

Who Patisserie Avenue Is?

Our patisserie chef, Kah Seng (Kyle) Leong, was born in Malaysia and grew up in Australia. Kyle has mastered his baking skills at various professional patisserie outlets in Sydney over the years. He not only boasts ten years of experience as a patisserie chef but holds numerous qualifications from prestigious institutions such as the Australian Patisserie Academy.

What Products We Offer?

All pastries and cakes are handmade in the heart of Sydney Olympic Park. Our lavish selection of desserts is made to order in small batches to ensure the best quality for you.

Click here to order our freshly made cakes and pastries straight from our oven to the comfort of your home.

2020

Patisserie Avenue opens its doors to the public.

2019

Kyle is mastering his baking skills at the Australian Patisserie Academy.

2012

Kyle completes his first professional qualification in hospitality.

2011

Kyle starts his career as a professional patisserie chef.

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