$43.00
A chiffon cake should be light and fluffy with an open, “chiffon” grain, and a delicate flavor. In chiffon cakes, the batter is aerated by whipping high amounts of whole eggs, often enriched with extra egg yolks, into a light and fluffy foam.
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A chiffon cake should be light and fluffy with an open, “chiffon” grain, and a delicate flavor. In chiffon cakes, the batter is aerated by whipping high amounts of whole eggs, often enriched with extra egg yolks, into a light and fluffy foam.
| Dimensions | 20 × 20 × 9 cm |
|---|---|
| Serve | 8-10 people |
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