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Coffee Chiffon Cake

$38.00

A chiffon cake should be light and fluffy with an open, “chiffon” grain, and a delicate flavor. In chiffon cakes, the batter is aerated by whipping high amounts of whole eggs, often enriched with extra egg yolks, into a light and fluffy foam.

In stock

SKU: CCC008 Categories: ,

Description

A chiffon cake should be light and fluffy with an open, “chiffon” grain, and a delicate flavor. In chiffon cakes, the batter is aerated by whipping high amounts of whole eggs, often enriched with extra egg yolks, into a light and fluffy foam.

Additional information

Dimensions 20 × 20 × 9 cm
Serve

8-10 people